Mix dry ingredients together in bowl and set aside. Blend all other ingredients together except carrots on medium speed for 1-2 minutes. Add dry ingredients into wet mixture and blend on medium speed 1-2 more minutes or until well blended. Stir in carrots. Grease tins or add cupcake liners.Fill muffin tins 1/2 full and bake for 20-24 minutes. Let cool completely before frosting. Makes 24 regular sized cupcakes. I like to use the icing recipe below and top them with toasted coconut!